Cocktails
DOMESTICATED 2.0 | hibiscus-infused gin, elderflower, blueberry, lemon, soda | 16
MINNEAPOLIS ST PAUL | roknar rye, tattersall blueberry, sweet vermouth | 18
GIN & TEA | green tea infused gin, elderflower | 16
COLD WINTER’S NIGHT | high dive bourbon, pear cordial, apple, cinnamon, bitters | 16
SWEET ON YOU | bourbon, tequila, strawberry puree, ,lime, mint, chili | 16
CALL ME MOCHA | don ciccio concerto, vodka, vanilla, heavy cream
Beers & Ciders
Delirium “TREMENS” | belgian tripel, belgium. 8.5%, 16oz | 15
Abita “PURPLE HAZE” | raspberry lager, louisiana, 4.2%, 12oz | 10
Bell’s “TWO HEARTED” | ipa, michigan, 7%, 12oz | 10
San Miguel | pilsner, philippines, 5%, 11.2oz | 10
Elegast “HUIS TE JAARSVELD” | wild cider,’ holland, 6.9% | 14
Elegast “BETWEEN A PEAR AND A HARD PLACE” | cider holland, 7%, | 14
Note: drinks are seasonal and subject to change. Coffee, tea, mocktails, and non-alcoholic sparkling wine are also available for guests who prefer zero ABV options.